The Capetonian
Comments from the land of milk and cows
(the animals)
WARNING: No hidden agendas, just info and a chat.
Howzit...My name is Ross Hay, a Capetonian who has been living in Switzerland for more than 15 years. In this Podcast we talk about anything and everything relating to my two "homes" - Cape Town and Switzerland. From great white sharks, Table Mountain and braais, all the way to the Alps, cheese (lots of it) and chocolate - and the local CT and CH guests will astound you.
We will also talk to interesting fellow Capetonians from around the world and see how they are making the world a more interesting place.
Join and follow :)
Coming soon: Riaan Voster from Hike Table Mountain, Cape Town (and author!)
Why not contact Riaan for a hike OR check out is book on Table Mountain
Coming soon:
Barb Grossenbacher - Edelwhite Gin (Entlebuch, Lucerne)
Why not try this Gin? Personally I go for the Edelwhite 57 Navy Strength :)
Guest: Charles Bryant - Six Dogs Distillery
(Cape Town)
I love the Karoo Gin the best - BUT if you are able to visit at Boschkloof farm = THE bomb :)
Coming soon: Daniele Scilingo from The Mirabaud Group, Switzerland
Banking in Switzerland - Why not stick with a 200 year+ pedigree?
The Capetonian
This is me - see my LinkedIn profile below.
Coming soon: Stuart Taylor Comedian, Cape Town
the Big Daddy of Cape Town comedy - Stu, you biscuit!
Coming soon: Craig Hutchison - Capetonian and Startup guru (still learning, he says...)
from Leopards Valley Eco-retreat to Ceders Alcohol-Free Gin to Chirrup, the bird biodiversity initiative - Craig makes for interesting listening...
CONTACT
Feedback? Why not get in touch...
Basel, CH December 2024